Our own agricultural team and the Island Growers we partner with are here on-site, where we draw on our expertise as both cacao grower and chocolatier, marrying the hedonism of luxury chocolate with sustainable cacao farming – by way of our adventurous spirit.

Walking through the rainforest on our tree to bar experience you’ll see every step of the cacao bean’s journey from seedling to chocolate, including tasting cacao pulp cut fresh from the pod.